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Turkish Food : Döner Kebap

Döner kebap, or in short döner, is known almost all around the world. Sure, ingredients and sauces vary, and often it even comes under a different name. Shawarma, gyros, tacos al pastor, sufllaqe or kabab Torki are some of the derivations of it. But the döner basics remain the same: beaten pieces of meat are seasoned with suet, local herbs and spices, skewered on a spit and grilled vertically. Originally the meat used for döner kebap was lamb. Today, in Istanbul, it is made of a lamb and beef mixture, or even only beef.

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Vetements: Socks

Mon Guerlain pub avec Angelina Jolie